The war between chicken companies Popeye’s and Chick-Fil-A – most recently in the news for various fights and arguments in Popeye’s drive-thru lines – carries with it another negative consequence: the two companies are using up the world’s supply of little chickens.

Both companies use little chickens because the size of the quarter pound breasts fits perfectly inside of a bun.

A shortage of the little chickens was the cause of Popeye’s having to halt their challenge to Chick-Fil-A last summer. The supply is going to be further put to the test as McDonald’s is now also entering the fray, testing fried chicken sandwiches in four U.S. cities. Wendy’s is also spending $30 million to “beef up” its chicken supply chain.



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